Blackberry Pie II
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
Berry Rhubarb Pie
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Blackberry Pie III
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.
Blackberry Puff Pastry Tarts
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Brigid's Blackberry Pie
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Deluxe Blackberry Pie
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Bramblewood Blackberry Pie
This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie.
Bumbleberry Pie I
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Blackberry Pie I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Blackberry and Blueberry Pie
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Apple-Berry Pie
A wonderful pie brimming with apples and blackberries.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful tart? Make sure to adjust the amount of sugar in the filling according to how sweet your berries are--if they're a bit tart, try 2/3 cup sugar instead of a 1/2 cup.
