Billy's Favorite Smoky Collard Greens
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Dave's Georgia Black Eyed Peas
Enjoy and serve with cornbread.
Nana's Acorn Squash
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Slow Cooker Green Bean Casserole
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Fabulous Fried Cabbage
A favorite old Irish family recipe for fried cabbage and it's so easy.
Tam's Black Eye Peas
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Roasted Vegetable Medley
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Pico Black-Eyed Peas
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Bean and Kale Ragu
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Potato Pancakes
Potato pancakes are classic comfort food for breakfast, lunch, or dinner.