Inspiration and Ideas
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Tips & Tricks
Rosemary Ranch Chicken Kabobs
"We had sworn off of boneless, skinless breasts until I found this recipe. These were delicious! The whole family said to add this to the regular rotation." – CARILYNN
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Sensational Sirloin Kabobs
"We've been making this recipe for five years now, and they always turn out brag-worthy!" – Jan
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Chef John's Chorizo and Chicken Skewers
See how to add flavor to plain chicken breast skewers with spicy Spanish chorizo. Red bell pepper and onion add color and crunch.
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Grilled Tequila-Lime Shrimp
"I wouldn't change a thing. These were such a hit with my family, I plan to serve these often." – greaterexp3