Turkey Sandwich Recipes

Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.

Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.

A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce.

Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.

This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!).

This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the seeds from the jalapeno. You can use beef, too! You can serve these on burger buns, in tortillas or in pitas garnished with with some shredded cheddar, pickled jalapeno slices and chipotle mayo. (If you have a more classic taste, American cheese, pickles and ketchup still tastes good as well!)

An easy sandwich for those days when you are looking for quick lunch or to serve with soup and salad for dinner.