Hot Crab Dip
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Special Day Crab Mold
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Captain's Seafood Crab Dip
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Hot Artichoke and Crab Dip
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Hot crab dip served in a bread bowl. Perfect for parties!
Fantastic Crab Dip
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Spicy Maryland Crab Dip
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Layered Seafood Dip
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Warm Crab Parmesan Dip
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Baked Crab and Artichoke Dip
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!Sponsored By [object Object]
Best Hot Crab Dip
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Hot Maryland Crab Dip
This is a true Maryland recipe of hot crab dip, swooned over by many!