Garlic Crab Artichoke Dip
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Serve hot, these little toasts can be made with party rye instead of English muffins.
Special Day Crab Mold
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Crab and Lobster Stuffed Mushrooms
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Best Ever Crab Cakes
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Crab Stuffed Mushrooms
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.