Inspiration and Ideas
Tips & Tricks
A Traditional Menu for Hanukkah Dinner
Start with latkes, and let this wine-braised brisket be the star of your meal.
Cousin David's Slow Cooker Brisket
"Incredible! Served over egg noodles. The sauce was perfect." – Kevin Dorsey
"Great! I stuffed garlic in the brisket and added olive oil to the rub." – hsissney
"The red wine vinegar and cilantro make this brisket really special." – TOBYSGIRL