Low-Calorie Recipes

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

These crispy, homemade hash browns are perfect for breakfast or brunch.

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Learn the secret ingredient that makes this the best French toast recipe.

Roasted broccoli is quick and easy to prepare with just four ingredients.

Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.

This three bean salad keeps well and is great for summer picnics.

Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.

Baby red potatoes roasted to perfection with olive oil, salt, and pepper.

Quick and easy stir-fried cabbage recipe made with onion and crispy bacon.

Quick stovetop black beans and rice with canned beans, onions, and cumin.

An easy broccoli salad with a simple dressing.

Steamed asparagus makes a great healthy side dish that's tender and tasty.

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Try this spicy charred chicken—a Cajun favorite, and so easy!

Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.

Skip the freezer aisle, make these flavorful vegetarian black bean burgers.

Trout fillets wrapped in foil and oven-baked with jalapeno and lemon.

Simple ingredients are all you need for this flavorful baked tilapia.

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.