Low-Calorie Recipes

Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks. Make a low-cal dinner now!

Most Popular

Jamie's Sweet and Easy Corn on the Cob

Rating: 4.74 stars
309
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Microwave Corn on the Cob

Rating: 4.62 stars
430
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Vietnamese Fresh Spring Rolls

Rating: 4.64 stars
520
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous
Sponsored By MyPlate

Grilled Asparagus

Rating: 4.7 stars
622
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
By Anonymous
Sponsored By MyPlate

Baked Kale Chips

Rating: 4.48 stars
1948
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Sponsored By MyPlate

Simple Roasted Butternut Squash

Rating: 4.72 stars
916
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Pesto Pasta

Rating: 4.31 stars
143
Easy to make, but full of flavor! Good hot or cold.

Pico de Gallo

Rating: 4.71 stars
372
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Roasted Brussels Sprouts

Rating: 4.6 stars
2993
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Emily's Famous Hash Browns

Rating: 4.54 stars
844
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Kickin' Collard Greens

Rating: 4.75 stars
1266
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Roasted New Red Potatoes

Rating: 4.67 stars
887
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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Inspiration and Ideas


Black Beans and Rice

Rating: 4.34 stars
912

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.