Grilled Brown Sugar Pork Chops
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Glenn's Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
North Carolina-Style Pulled Pork
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Martha's Magic Meat Rub Pork Roast
When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's a set-it-and-forget-it kind of meal. Goes great with baked potatoes and a salad. Enjoy!
Tropical Grilled Pork Chops
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.
Chipotle Crusted Pork Tenderloin
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Ham and Pineapple Kabobs
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
World's Best Honey Garlic Pork Chops
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Bob's Pulled Pork on a Smoker
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.
Smoked Pork Butt
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!