Burrito Recipes

Pick your filling and wrap it up! We have dozens of burrito recipes for you to choose from, including chicken, ground beef, black beans, and more.

Staff Picks

Mexican Recipes

Turkey Burrito

Rating: Unrated
10
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
Breakfast Burritos

Chorizo Breakfast Burritos

Rating: Unrated
79
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Mexican Recipes

Posolequeso Burrito

Rating: Unrated
3
All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.
Everyday Cooking

Spicy Beef Burritos

Rating: Unrated
14
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Mexican Recipes

Easy Mexican Pork Burritos

Rating: Unrated
41
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Mexican Recipes

Summer Squash Burritos

Rating: Unrated
15
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Breakfast Burritos

Easy Egg and Avocado Breakfast Burrito

Rating: Unrated
21
Start your day with delicious scrambled egg and avocado burritos!
Mexican Recipes

Wet Burrito

Rating: Unrated
71
This is a wet burrito with meat and beans in the traditional West Michigan style!
Mexican Recipes

Fabulous Wet Burritos

Rating: Unrated
972
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Mexican Recipes

Delicious Black Bean Burritos

Rating: Unrated
1544
These burritos are soooo good, you'll want to have them every night.
Sponsored By Allrecipes Magazine
Breakfast Burritos

Southwest Breakfast Burritos

Rating: Unrated
63
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Sponsored By Allrecipes Magazine
Mexican Recipes

Burrito Pie

Rating: Unrated
2872
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Sponsored By Allrecipes Magazine

Inspiration and Ideas

Fabulous Wet Burritos

"Loved these! I hadn't planned on my 3-year-old liking them (or my friend's picky 8-year old). They ended up loving these—next time I'll make more!" – kate

Picante Chicken Rice Burritos

"These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" – HomeChef

Air Fryer Chile Verde Burritos

Rating: Unrated
1

While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to use it up. Serve with additional salsa verde for dipping if desired.