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"Loved these! I hadn't planned on my 3-year-old liking them (or my friend's picky 8-year old). They ended up loving these—next time I'll make more!" – kate
"These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" – HomeChef
See how to make unusual burritos with cooked, mashed sweet potatoes.