Inspiration and Ideas
Tips & Tricks
When the weather gets hot, nothing's more refreshing than this tangy seafood appetizer (except the cerveza)!
"Loved it! It had just the right amount of heat." – Molly
Mexican-Style Shrimp Cocktail
See how Chef John makes this Bay Area favorite.
Pico De Gallo
"Love it. I find myself using it on burgers, in burritos and [more]." – Rosemary