Plum Blueberry Upside Down Cake
This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!
Fresh Pineapple Upside Down Cake
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.
Upside-Down Coffee Cake
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Cottage Pudding - Upside Down Cake
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Cranberry Upside-Down Sour Cream Cake
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Old Fashioned Pineapple Upside-Down Cake
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Cranberry Upside-Down Coffee Cake
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.