Easy Chocolate Chip Cookies
These Cookies are so soft and chewy it's hard to believe they are so easy to make.
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
Cake Mix Cookies V
These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
Caramel Turtles® Brownies
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Peanut Mallow Bars
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Cake Mix Cookies VIII
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.
Cake Mix Cookies I
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
Elaine's Peanut Butter Cookies
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
German Chocolate Thumbprint Cookies
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.