BBQ & Grilled Beef Recipes

Browse more than 510 grilled beef recipes. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.

Staff Picks

Grilled Tri-Tip

Rating: 3.89 stars
53
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!

Blue Cheese Burgers

Rating: 4.57 stars
973
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Beerbecue Beef Flank Steak

Rating: 4.3 stars
37
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.

BBQ NY Strip

Rating: 4.68 stars
281
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Carne Asada Tacos or Al Pastor Tacos

Rating: 4.33 stars
18
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.

Rock's T-Bone Steaks

Rating: 4.74 stars
190
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Korean BBQ Short Ribs (Gal-Bi)

Rating: 4.67 stars
250
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Mom's Beef Shish Kabobs

Rating: 4.69 stars
326
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Surf and Turf for Two

Rating: 4.87 stars
38
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

How to Make Beef Satay

Rating: 4.81 stars
86
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Ranch Burgers

Rating: 4.31 stars
786
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Grilled Hoisin Beef

Rating: 4.58 stars
88
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
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Inspiration and Ideas

Grilled Mushroom Swiss Burgers
Rating: Unrated
52
"These were wonderful! I used ground chuck and fresh mushrooms. So good!" – Lindsey
Flank Steak with Chimichurri Sauce
Rating: Unrated
233
"Amazing sauce. I used half cilantro and half parsley, and served it over flank steak with caramelized onions—perfection." – Raquel

Juiciest Hamburgers Ever

Rating: 4.4 stars
1274

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.