Peppercorn Ranch Pasta
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Hot Chai Latte
A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
Brandy Flamed Peppercorn Steak
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Roasted Garlic Peppercorn Sauce
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Blackened Chicken
Try this spicy charred chicken—a Cajun favorite, and so easy!
Delicious Ham and Potato Soup
A hearty, creamy soup made with ham and potatoes that's pure comfort food.
Creole Seasoning Blend
Use this Creole seasoning to add flavor to rice, meats, soups, and stews.
Basic Ham and Bean Soup
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Easy Lemon-Pepper Chicken Wings
Just four ingredients for this quick, easy game-day (or any-day) winner.
Roast Sticky Chicken-Rotisserie Style
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Blackened Fish
Seasoned fillets cooked in a hot cast iron pan until charred and flavorful.