Peppercorn Ranch Pasta
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Hot Chai Latte
A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
Brandy Flamed Peppercorn Steak
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Roasted Garlic Peppercorn Sauce
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Basic Ham and Bean Soup
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Delicious Ham and Potato Soup
A hearty, creamy soup made with ham and potatoes that's pure comfort food.
Sweet and Sour Chicken I
Pan fried chicken cubes served with a sweet and sour sauce.
Creole Seasoning Blend
Use this Creole seasoning to add flavor to rice, meats, soups, and stews.
Easy Lemon-Pepper Chicken Wings
Just four ingredients for this quick, easy game-day (or any-day) winner.
Blackened Chicken
Take the bait and try this spicy charred chicken—a Cajun favorite.
Roast Sticky Chicken-Rotisserie Style
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!