Vanilla Ice Cream V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Easy Valentine Sandwich Cookies
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
Double Chocolate Pie
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Vanilla Chantilly Cream
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Frozen Vanilla Custard
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.
Homemade Vanilla Extract
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Vanilla Bean Pastry Cream
The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor. This version uses cornstarch; just be careful not to keep cooking it once it has thickened. This is perfect in Napoleons, pies, tarts, or cakes.
Low-Carb Sugar-Free Instant Pot® Cheesecake
A crustless Instant Pot® cheesecake. Garnish with strawberry syrup or whipped cream, if desired.