Pickling Spice Recipes

Looking for pickling spice recipes? Allrecipes has more than 30 trusted pickling spice recipes complete with ratings, reviews and mixing tips.

Staff Picks

Pickled Beets

Rating: Unrated
192
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Corned Beef and Cabbage II

Rating: Unrated
193
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

Million Dollar Pickles

Rating: Unrated
8
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

Antipasto

Rating: Unrated
19
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Dilly Beans

Rating: Unrated
44
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

Home-Cured Holiday Ham

Rating: Unrated
20
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Spicy Refrigerator Dill Pickles

Rating: Unrated
229
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Popa's Pickled Eggs

Rating: Unrated
44
These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Pickled Eggs II

Rating: Unrated
66
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Home Made Souse

Rating: Unrated
5
Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right.

Spicy Peach Chutney

Rating: Unrated
61
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Sweet Pickled Eggs

Rating: Unrated
27
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.

Inspiration and Ideas

Kosher-Style Corned Beef

Rating: Unrated
2
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.

Mustard Glazed Corned Beef

Rating: Unrated
27
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

Pickled Corn on the Cob

Rating: Unrated
2

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.