North Carolina-Style Pulled Pork
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Taqueria Style Tacos - Carne Asada
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Prize Winning Baby Back Ribs
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Cajun Spice Mix
This Cajun spice mix can easily be made at home with common spices from your pantry.
Turkish Chicken Kebabs
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.