Nutmeg Recipes

Looking for nutmeg recipes? Allrecipes has more than 240 trusted nutmeg recipes complete with ratings, reviews and cooking tips.

Staff Picks

Tofu Lasagna

Rating: Unrated
223
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
By M.PERRY

Pumpkin, Sweet Potato, and Leek Soup

Rating: Unrated
56
A comforting cold-weather soup puree.
By MARBALET

Eggnog Quick Bread

Rating: Unrated
299
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
By Bev

Allie's Delicious Baked Dumplings

Rating: Unrated
67
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.
By NYRED

Homemade Fresh Pumpkin Pie

Rating: Unrated
587
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
By Nancy Scott

Buttermilk Pie

Rating: Unrated
385
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
By Tracy Mulder

Basic Bechamel Sauce

Rating: Unrated
107
This is a quick and easy bechamel sauce.
By MATHIEUDAIGLE

Awesome Baked Sea Scallops

Rating: Unrated
511
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
By Christine Laliberte

Sweet Potato Bread I

Rating: Unrated
418
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
By Mary E. Crain

Berbere Spice Blend

Rating: Unrated
8
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
By Chef John

Skillet Apples with Cinnamon

Rating: Unrated
35
Easy fried apples make a great side dish for breakfast or dinner.
By pielord90

Al Kabsa - Traditional Saudi Rice and Chicken

Rating: Unrated
35
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
By EmiratiWife2010

Inspiration and Ideas

Mincemeat

Mincemeat

Rating: Unrated
5
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Basic Buttermilk Muffins

Basic Buttermilk Muffins

Rating: Unrated
70
This is a great basic muffin batter that can be adapted to almost anything.
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Rating: Unrated
667
Grandma's Old-Fashioned Cake Donuts

Grandma's Old-Fashioned Cake Donuts

Rating: Unrated
2
Painkiller

Painkiller

Rating: Unrated
2
Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

Rating: Unrated
44

Shawarma Seasoning

Rating: Unrated
5

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

More Nutmeg Recipes

Chef John's Chicken a la King

Rating: Unrated
48
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
By Chef John

Stracciatella Soup

Rating: Unrated
18
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread, imagine all those little 'rags' floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won--with soup.
By Chef John

Instant Pot® Apple Pie Steel Cut Oats

Rating: Unrated
22
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
By Pamela Wurtz

Baked Buttermilk Donuts

Rating: Unrated
10
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
By brownie

King Cake Cupcakes

Rating: Unrated
10
Less yeasty and more cake-like than king cake, these quick cakes get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake - without waiting around for a yeasted dough to rise.
By thehungryscientist

Bacon, Cheddar and Spinach Strata

Rating: Unrated
75
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
By Chef John

Grandma's Peach Cobbler

Rating: Unrated
24
Yummy dessert the whole family can enjoy.
By Britlee Lee

Blushing Applesauce

Rating: Unrated
16
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
By FutureChefShay

Aunt Kathy's Old-Fashioned Potato Donuts

As a child, my husband loved going to his Aunt Kathy's in hopes that she would be making his favorite old-fashioned potato donuts. These are light and flavorful. They are best served fresh and warm and enjoyed with a cup of hot coffee, tea, or cocoa. You can leave them plain, dust them with powdered sugar, white sugar and cinnamon, or drizzle them with a glaze.
By Jennifer

Butternut Squash with Apple and Cranberries

Rating: Unrated
105
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
By I Can't Believe its Not Butter!

Fruitcake

Rating: Unrated
93
This is my 90-year-old grandmother's recipe. Very simple.
By Roxy

Banana Bread Oatmeal

Rating: Unrated
12
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
By Quaker®
Sponsored By Quaker U.S.

Chef John's Hot Cross Buns

Rating: Unrated
21
Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' web site.
By Chef John

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Rating: Unrated
30
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Store any leftover cupcakes in the refrigerator.
By Doughgirl8

Crispy Potato Pancakes

Rating: Unrated
18
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
By maf13456

Gehakt Ballen (Dutch Meatballs)

Rating: Unrated
4
These are really delicious and easy to make. Serve with potatoes.
By Glenda Morrison de Kruif

Chef John's Pumpkin Spice Snickerdoodles

Rating: Unrated
51
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
By Chef John

Pumpkin Zeppole

Rating: Unrated
18
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.
By Chef John

Chef John's White Sauce

Rating: Unrated
30
White sauce is one of the “mother sauces” in traditional culinary training and is used in many popular dishes.
By Chef John

Whole-Grain Blueberry Scones

Rating: Unrated
22
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. I'm calling it a scone because I cut it into a triangle.
By Chef John

Nutmeg Cake

Rating: Unrated
48
This is not that common of a cake, but it sure is good.
By Carol

Mum's Irish Apple Pie

Rating: Unrated
70
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
By BRIANGREEN

Spiced Maple Banana Bread

Rating: Unrated
21
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
By Kaitlyn Strickfaden

Easy Doughnut Puffs

Rating: Unrated
41
A family favorite for years. Eyes light up when they discover I've made them.
By KitchenResolution
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