Fenugreek Recipes

Looking for fenugreek recipes? Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips.

Staff Picks

Fijian Dhal Soup

Rating: Unrated
12
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper.
By William Anatooskin

Makhani Chicken (Indian Butter Chicken)

Rating: Unrated
144
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.
By RKOZEL

Spicy Dry Fried Curry Chicken

Rating: Unrated
11
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.
By Cooldude

Exotic Indian Cabbage

Rating: Unrated
17
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.
By KAY

Vegan Red Lentil Soup

Rating: Unrated
303
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
By LABELLECHEF
Sponsored By [object Object]

Four Seasons Chicken Curry

Rating: Unrated
21
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.
By CASEYJONES1

Armenian Pizzas (Lahmahjoon)

Rating: Unrated
6
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices though, just flavor as you go to your own tastes--personally, I never measure mine out. These pizzas are great to put in the fridge overnight and grab as a quick lunch the next day with a dollop of plain yogurt on top!
By PetitePea21

Exotic Brinjal (Spicy Eggplant)

Rating: Unrated
32
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
By meenal

Authentic Saag Paneer

Rating: Unrated
94
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
By Allrecipes

Berbere Spice Blend

Rating: Unrated
8
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
By Chef John
Sponsored By [object Object]

Tandoori Masala Spice Mix

Rating: Unrated
12
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
By TheBritishBaker

Ghormeh Sabzi (Persian Herb Stew)

Rating: Unrated
5
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.
By marybakes

Inspiration and Ideas

Machhere Jhol (Bengali Fish Curry)

Machhere Jhol (Bengali Fish Curry)

Rating: Unrated
4
A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.
Bengali 5-Spice

Bengali 5-Spice

Rating: Unrated
1
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Phaal

Phaal

Rating: Unrated
1
Indian-Style Chicken and Onions

Indian-Style Chicken and Onions

Rating: Unrated
8
Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Rating: Unrated
20
Tandoori Paneer Tikka Masala

Tandoori Paneer Tikka Masala

Rating: Unrated
1

Saffron Mussel Bisque

Rating: Unrated
11

Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.

More Fenugreek Recipes

Moroccan Lentil Stew

Rating: Unrated
2
This hearty stew is loaded with vegetables, so it's easy on the waistline! I recently re-joined WW, and am searching for ways to incorporate more legumes and veggies in my diet, and this recipe makes that easy. The warm Moroccan spices ensure a flavorful stew. One serving is 4sp on the WW green plan.
By Kim's Cooking Now

Indian Spiced Onions

Rating: Unrated
6
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
By CELTICFANMAN

Dal Makhani (Indian Lentils)

Rating: Unrated
57
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.
By SOGOLONDJATA

Murgh Makhani (Indian Butter Chicken)

Rating: Unrated
90
This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.
By DHANO923

Green Bean Curry

Rating: Unrated
25
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.
By ABoston

Jamaican Curry Powder

Rating: Unrated
8
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
By Monty

Berbere (Ethiopian Spice)

Rating: Unrated
8
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
By Twin Cities

Homemade Japanese Curry

Rating: Unrated
4
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
By partumvir

South Indian Potato-Okra Curry (Bhindi Curry)

This spicy vegetarian dish comes from the south of India and is made from okra and potatoes. Serve over rice or with chapati, puri, or naan.
By KitchenBarbarian

Vegetarian Ghormeh Sabzi

This is a vegetarian version of the traditional Persian stew, which normally includes lamb. Though I have never traveled east of London, this dish has become my primary comfort food. I had to learn how to make it when I moved to Canada, and couldn't find a Persian restaurant that served it. Saag paneer, which also relies on the flavor of fenugreek, is slightly similar, but ghormeh sabzi traditionally contains no dairy products and is made with herbs (cilantro, parsley) instead of spinach, so it's really quite different, and in my opinion, much tastier. Serve with Persian tahdig rice or, if you are going low-carb, serve with quinoa or wild rice.
By velvetmonster

Spicy Goat Curried Rice Pilaf

Rating: Unrated
1
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
By Stephan Peters

Quick Paneer Makhani

Cheese curd cubes simmered in a tomato gravy. Serve hot.
By Neha

Kookoo Sabzi (Fresh Herb Frittata)

Rating: Unrated
1
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi. Use this recipe as a guide for all the greens and spices that can be thrown in.
By Naz Deravian

Methi Murgh (Fenugreek Chicken)

Rating: Unrated
4
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
By SUSMITA

Menthi Majjiga (Buttermilk with Fenugreek)

Another classic Andhra preparation. This dish goes perfectly with Aaku Pappu. I even like it as an accompaniment to khichdi. This tastes best with homemade buttermilk, but you can use commercial buttermilk too.
By SUSMITA

Arizona Cactus and Beans

Rating: Unrated
1
Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with warm cornbread.
By CERAWALLACE

Instant Tomato Chutney

Rating: Unrated
2
This a Microwave recipe ready in just a little more than 5 minutes.
By RADHIKA GHATAGE

Indian-Style "Chettinad" Chicken

A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
By Kavin Fatehchand

Vegan Seitan Korma

This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. This is along the lines of restaurant chicken korma as I remember it from before my days as a vegan. There are a lot of ingredients that most people don't normally have on hand, but this is worth it. Garnish the curry with cilantro leaves, cashew meal, and coconut flakes. Serve over basmati rice. Enjoy!
By Curtis S.

Easy Chicken Phaal

King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you can't find lal mirchi pepper, use cayenne pepper; if you can't find jwala peppers, substitute serrano chiles. Serve with basmati rice and raita.
By Loving The Alien

Indian Crisp Rice Pancake (Dosa)

The famous South Indian dosa is made with fermented batter of rice and urad dal. There are innumerable variations of the basic, which are very easy to learn or invent once you have the basics right. Good dosa should be spongy, red, and crisp on the outside, and white and soft on the inside. Serve with coconut chutney.
By RADHIKA GHATAGE

Lamb Shoulder Vindaloo

Rating: Unrated
1
This is a recipe that I cobbled together from three others, two from Madhur Jaffrey's At Home with Madhur Jaffrey. Enjoy with Basmati rice, naan, or other Indian side dish.
By Elizabeth Heffernan

Khichdi

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. My husband prefers it more like a pilaf, with mung beans speckled among seasoned grains of rice. Serve hot with butter, ghee, or chopped cilantro.
By Idena Suzanne

Vegetable Pulao

Simple Indian rice dish that can be customized with your favorite vegetables. Serve with yogurt.
By JTTERWELP
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