Fijian Dhal Soup
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper.
Makhani Chicken (Indian Butter Chicken)
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.
Spicy Dry Fried Curry Chicken
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.
Exotic Indian Cabbage
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.
Vegan Red Lentil Soup
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.Sponsored By [object Object]
Four Seasons Chicken Curry
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.
Armenian Pizzas (Lahmahjoon)
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices though, just flavor as you go to your own tastes--personally, I never measure mine out. These pizzas are great to put in the fridge overnight and grab as a quick lunch the next day with a dollop of plain yogurt on top!
Exotic Brinjal (Spicy Eggplant)
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Authentic Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.Sponsored By [object Object]
Tandoori Masala Spice Mix
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.