Fenugreek Recipes

Looking for fenugreek recipes? Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips.

Staff Picks

Fijian Dhal Soup

Rating: 4 stars
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper.

Makhani Chicken (Indian Butter Chicken)

Rating: 4.47 stars
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

Spicy Dry Fried Curry Chicken

Rating: 4.57 stars
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

Spiced Indian Cabbage with Beans

Rating: 4.05 stars
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

Vegan Red Lentil Soup

Rating: 4.63 stars
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
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Four Seasons Chicken Curry

Rating: 4.25 stars
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

Armenian Pizzas (Lahmahjoon)

Rating: 4.5 stars
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices though, just flavor as you go to your own tastes--personally, I never measure mine out. These pizzas are great to put in the fridge overnight and grab as a quick lunch the next day with a dollop of plain yogurt on top!

Exotic Brinjal (Spicy Eggplant)

Rating: 4.51 stars
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.

Authentic Saag Paneer

Rating: 4.58 stars
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Ghormeh Sabzi (Persian Herb Stew)

Rating: 4.93 stars
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.

Tandoori Masala Spice Mix

Rating: 4.9 stars
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Indian Spiced Onions

Rating: 3 stars
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Inspiration and Ideas

Murgh Makhani (Indian Butter Chicken)
Rating: Unrated
This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.
Dal Makhani (Indian Lentils)
Rating: Unrated
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.

Jamaican Curry Powder

Rating: 5 stars

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.