Fennel Seed

Looking for fennel seed recipes? Allrecipes has more than 210 trusted fennel seed recipes complete with ratings, reviews and cooking tips.

Staff Picks

Porketta Roast

Rating: 4.39 stars
59
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Lobster Salad with Red Devil Dressing

Rating: 4 stars
9
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

Marinated Olives

Rating: 4.18 stars
17
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.

Malaysian Beef Rendang

Rating: 4.05 stars
55
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

World's Best Lasagna

Rating: 4.8 stars
19503
It takes a little work, but it is worth it.

Tomato Pork Loin Chops

Rating: 4.26 stars
265
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

World's Best Pasta Sauce!

Rating: 4.72 stars
1052
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Fresh Tomato Marinara Sauce

Rating: 4.8 stars
410
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Homemade Sweet Italian Sausage (Mild or Hot)

Rating: 4.72 stars
232
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Crispy Roasted Chicken

Rating: 4.71 stars
132
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Herbs de Provence

Rating: 4.8 stars
54
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Instant Pot® Lentil Soup

Rating: 4.94 stars
17
I fell in love with lentil soup in the Middle East. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
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Inspiration and Ideas

Hot Italian Sausage
Rating: Unrated
116
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Bomba Calabrese (Spicy Calabrian Pepper Spread)
Rating: Unrated
7
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.

Canadian Pork Loin Chops

Rating: 4.7 stars
248

I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.