Coriander Recipes

Looking for coriander recipes? Allrecipes has more than 170 trusted coriander recipes complete with ratings, reviews and cooking tips.

Staff Picks

Brazilian Chicken with Coconut Milk

Rating: Unrated
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Stovetop Moroccan Tagine

Rating: Unrated
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.
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Spicy Potatoes and Scrambled Eggs

Rating: Unrated
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Garlic, Spinach, and Chickpea Soup

Rating: Unrated
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

California-Thai Flank Steak

Rating: Unrated
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

Crispy Roasted Chicken

Rating: Unrated
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Homemade Pickling Spice

Rating: Unrated
An old-time combination from scratch mixture.

Basic Curry Sauce

Rating: Unrated
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Pork Chili Verde (Green Pork Chili)

Rating: Unrated
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
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Tandoori Masala Spice Mix

Rating: Unrated
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Chef John's Peanut Curry Chicken

Rating: Unrated
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
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Baked Onion Bhajis

Rating: Unrated
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.

Inspiration and Ideas


Rating: Unrated
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Ed's Favorite Beer Can Chicken Rub

Rating: Unrated
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

Thai Beef

Rating: Unrated

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.