Coriander Recipes

Looking for coriander recipes? Allrecipes has more than 170 trusted coriander recipes complete with ratings, reviews and cooking tips.

Staff Picks

Brazilian Chicken with Coconut Milk

Rating: 4.31 stars
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Stovetop Moroccan Tagine

Rating: 4.42 stars
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

Spicy Potatoes and Scrambled Eggs

Rating: 4.4 stars
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Garlic, Spinach, and Chickpea Soup

Rating: 4.41 stars
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

California-Thai Flank Steak

Rating: 4.43 stars
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

Homemade Pickling Spice

Rating: 4.82 stars
An old-time combination from scratch mixture.

Basic Curry Sauce

Rating: 4.02 stars
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Crispy Roasted Chicken

Rating: 4.71 stars
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Tandoori Masala Spice Mix

Rating: 4.9 stars
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Harissa Powder

Rating: 5 stars
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.

Ras el Hanout

Rating: 4.76 stars
This spice mix is often called for in many Moroccan dishes.

Pork Chili Verde (Green Pork Chili)

Rating: 4.86 stars
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.

Inspiration and Ideas

Authentic Chicken Tikka Masala
Rating: Unrated
This authentic chicken tikka masala dish follows an old family recipe.
Chef John's Peanut Curry Chicken
Rating: Unrated
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.

Al Kabsa - Traditional Saudi Rice and Chicken

Rating: 4.51 stars

This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!