Clove Recipes

Looking for clove recipes? Allrecipes has more than 590 trusted clove recipes complete with ratings, reviews and cooking tips.

Staff Picks

Steve's Bodacious Barbecue Ribs

Rating: 4.56 stars
32
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.

Indian Style Basmati Rice

Rating: 4.52 stars
365
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Whole Wheat Ginger Snaps

Rating: 4.75 stars
280
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

Sparkling Grilled Ham

Rating: 4.31 stars
13
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

Spiced Pickled Beets

Rating: 4.67 stars
78
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.

Authentic Mole Sauce

Rating: 4.49 stars
75
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Pumpkin Whoopie Pies

Rating: 4.69 stars
495
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Homemade Pickling Spice

Rating: 4.82 stars
22
An old-time combination from scratch mixture.

Authentic Cincinnati Chili

Rating: 4.6 stars
250
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Oma's Ginger Cookies

These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.

Easy Apple Cider

Rating: 4.55 stars
110
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!

Lamb Tagine

Rating: 4.68 stars
364
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
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Inspiration and Ideas

Chef John's Pumpkin Spice Snickerdoodles
Rating: Unrated
69
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Berbere Spice Blend
Rating: Unrated
14
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Green Tomato Mincemeat

Rating: 4.77 stars
22

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.