Chili Powder Recipes

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

This fiery spice blend is a staple in many kitchens, but turns out you can actually make your own using ingredients you likely have in your spice cabinet right now.

Easy, homemade taco seasoning is cheaper than store-bought versions.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

This carne asada marinade is the secret to tender, grilled flank steak.

Crispy, seasoned air-fried potato wedges are ready to eat in about 30 minutes.

A classic King Ranch chicken casserole is a supreme supper or potluck dish.

Chicken thighs with cilantro and lime juice and cooked in one dish.