Prize Winning Baby Back Ribs
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Fantastic Black Bean Chili
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Southern Made Cheese Ball
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!
Chili-Lime Chicken Kabobs
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
What Is Chili Powder and Can You Make Your Own?
This fiery spice blend is a staple in many kitchens, but turns out you can actually make your own using ingredients you likely have in your spice cabinet right now.
Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is the secret to tender, grilled flank steak.
Air Fryer Potato Wedges
Crispy, seasoned air-fried potato wedges are ready to eat in about 30 minutes.
King Ranch Chicken Casserole
A classic King Ranch chicken casserole is a supreme supper or potluck dish.