Sweet and Tangy Slow Cooker Bar-B-Q Pork
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Ranch-Style Salad Dressing
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Chicken Pot Pie IX
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Oven-Baked Potato Slices
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish.
Amish Macaroni Salad
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Dry Onion Soup Mix
Whip up this dry onion soup mix substitute using ingredients you probably already have in your pantry. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.