Cajun Spice

Staff Picks

Blackened Tuna

169

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

By Anonymous

Jambalaya

706

Spicy jambalaya with chicken and andouille sausage.

By Terri

Southern Pulled Pork

402

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

By Brenda Laughlin Sumner

Cajun Shrimp Orecchiette

185

This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.

By Dawn Drouin

Cajun Chicken

345

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

By Wood Halsey

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

By Bonnie Lang Turnage-Mortgage O

Cajun Chicken Pasta

1835

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

By Carol Spradling

Parmesan-Crusted Pork Chops

274

Pork chops with a delicious Parmesan cheese crust.

By Chelsey Seamon

Memorial Day Best BBQ Chicken Ever!

This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!

By Bradley B.

The Best Meatballs You'll Ever Have

385

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

By BEARNESTA

Colleen's Slow Cooker Jambalaya

2076

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

By Colleen Murtaugh

Pan-Seared Chicken Tenderloin

A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!

By Dee

Inspiration and Ideas

Shrimp Po' Boys

113

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Bubba's Jambalaya

740

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Comforting Cube Steaks

215

Crawfish Fettuccine I

110

Hudson's Baked Tilapia with Dill Sauce

821

Shrimp Brochette

Easy Creole Okra and Shrimp

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

More Cajun Spice

Cajun Air Fryer Salmon

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.

By France C

Smoked Chicken Hot Wings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

By Twayminator

Slow-Cooked Chicken Drumsticks

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

By cheftini

Creamy Cajun Chicken Pasta

2083

Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.

By Tammy Schill

Crispy Fried Fish

113

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

By EHIEBERT

Easy Sausage and Shrimp Gumbo

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.

By Papa Jay

Air Fryer Sweet Potato Tots

These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.

By fabeveryday

Southern-Style Oven-Fried Catfish

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!

By carina

Creamy Cajun Shrimp Pasta

344

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

By C

Beef and Prime Rib Rub

Great for any beef and especially on prime rib that is roasted low and slow.

By Joe Werner

Boudreaux's Zydeco Stomp Gumbo

603

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

By Lupe Boudreaux

Garlic Alfredo Tilapia

301

My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!

By youngwoman

Corn and Crab Bisque

186

Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

By TATTOOCHICC

Easy Blackened Swordfish

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

By bobthebaker

Glenn's Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

By Genn C.

Chicken Fricassee

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

By Laura Poche

Tex-Mex Burger with Cajun Mayo

321

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

By Sarah Stephan

Monkfish Provincial

A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother's favorite recipes! Serve over pasta or rice.

By Paul Kandel

Cajun Appetizer Meatballs

230

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

By DOREENB

Cajun Compromise Catfish

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

By NOCKO

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

259

Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

By SUEZINOHIO

Cottage Cheese Spinach Chicken

104

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.

By POTLICKER

Blackened Shrimp Stroganoff

254

This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

By Linda Johnson

One-Pot Cajun Chicken and Sausage Alfredo Pasta

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

By Christine

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