Cajun Spice

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

This chili is so easy and very tasty.

Crispy and blackened on the edges but deliciously rare in the center, this seared, sesame-crusted ahi tuna is like what you'd expect to get at a high end restaurant.

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.

I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.

Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.

This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Chef John's New Orleans'-inspired version of Buffalo-spiced chicken wings uses a technique that does not include a deep fryer so it's easier and less messy.

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.