Annatto Recipes

Fragrant annato also adds both flavor and yellow-orange color to foods. Browse recipes for yellow rice, cochinita pibil, and other dishes traditionally flavored with annato.

Staff Picks

Gandule Rice

Rating: 4.5 stars 43
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish.
By Allrecipes Member

Dirty Rice

Rating: 4.5 stars 121
This is an easy recipe to make and it's very flavorful and spicy.
By Allrecipes Member

Ropa Vieja (Cuban Meat Stew)

Rating: 5 stars 49
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.
Sponsored By Goya

Red Beans

Rating: 4.5 stars 17
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
By BAKERSUNLIMITED

Barbecued Pig

Rating: 5 stars 1
Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig.
By Tom Nicolson

Cuban-Style Yellow Rice

Rating: 3.5 stars 29
Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.

Carnitas

Rating: 4.5 stars 25
A crispy dish with a citrus kick--carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices.
Sponsored By Goya

Simply Sensational Chili

Rating: 4.5 stars 24
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.
Sponsored By Goya

Arrachera (Mexican Skirt Steak for Tacos)

Rating: 5 stars 9
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.

Empanadas (Beef Turnovers)

Rating: 5 stars 150
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Sponsored By Goya

Slow Cooker Tacos al Pastor

Rating: 5 stars 3
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.

Authentic Chicken Adobo

Rating: 4.5 stars 22
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Inspiration and Ideas

Achiote Paste
Rating: Unrated 27
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Filipino-Style Congee (Lugaw)
Rating: Unrated 3
This one's for you. Filipinos' all-time favorite food.
Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)
Rating: 4.5 stars 3

This cochinita pibil recipe is straight from Mexico. Pork shoulder is cooked in a spicy red annatto sauce, then shredded and served with habanero sauce.