Papaya Recipes

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

Papaya and zucchini are baked together in these whole wheat muffins bringing a tropical twist to your breakfast.

Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.

Green papaya, black beans, and corn are the primary of this salad dressed with a freshly made cilantro vinaigrette.

A fruit batido is a blended drink popular in Latin America that is made with fruit, milk, and sugar.

This is not your typical banana bread, with tropical notes from papaya and crystallized ginger that'll have people clamoring for the recipe.

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

Papaya soup, made with garlic, ginger, tofu, and chives, is a refreshing, Asian-inspired vegetarian soup perfect for any time of the year.

Tapioca pearls and coconut milk fill fresh papaya halves for a simple-yet-exotic dessert for any style dinner.

A thick acai, banana, and orange juice smoothie is served in a bowl made of a fresh papaya and topped with granola and bananas makes up this acai papaya bowl.

Papaya is sweetened with two types of sugar and used as a filling in these flaky, golden brown papaya turnovers, also known as pastit.

This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.

Butternut squash is layered with a honey cream cheese, sauteed bananas, and papaya creating a sweet and savory side dish or dessert.

This colorful, refreshing soba noodle salad topped with green papaya and dressed in Thai chile dressing is a unique recipe that'll be a hit.