Mango Papaya Salsa
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Grilled Macadamia-Crusted Tuna with Papaya Salsa
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Thai-Inspired Confetti Salad
Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.
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Seared Scallops with Spicy Papaya Sauce
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Fresh Papaya Jam
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Papaya-Stuffed Chicken and Basmati Rice
My husband came up with this recipe to serve for Valentine's Day. The basmati rice flavor melds perfectly with the fruity sauce.
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
Papaya Surprise Smoothie
Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.
Georgie's Mango Papaya Salad
A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!
Atsara (Papaya Relish)
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Bionicos (Mexican Fruit Bowls)
Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.