This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Macadamia-Crusted Sea Bass with Mango Cream Sauce
My husband and I fell in love with sea bass after we made this recipe.
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Mahi Mahi with Coconut Rice and Mango Salsa
A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!
My son's girlfriend, Nicole, named this 'mango-licous'. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Mango-licious!!
Sponsored By MyPlate
Cream of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa
The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity salsa, or with your favorite dipping sauce.