Summer Fresh Raspberry Pie
This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.
Raspberry Vinaigrette Salad Dressing
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Chef John's Fresh Berry Fool
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Duck Breasts with Raspberry Sauce
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Raspberry Cheesecake Stuffed French Toast
I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
Leg of Lamb with Raspberry Sauce
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Mango Berry Fruit Salad
This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner.
Raspberry Syrup for Drinks
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Berry Lemon Muffins
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Sponsored By Almond Breeze
Raspberry Jam without Pectin
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.