Pear Recipes

Staff Picks

Pear Pie III

192

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

By PMKLINGBEIL

Beet and Pear Puree

This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.

By JULIEFAY

Curried Cashew, Pear, and Grape Salad

264

Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'

By CHRISTYG

Pear and Gorgonzola Cheese Pizza

171

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

By Brian Golden

Pear Bread I

193

This bread is great lightly toasted for breakfast or anytime!

By ANGIEGAIL

Pear and Blue Cheese Salad

205

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

By SPERL25

Fresh Pear Pie

358

This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.

By Carol

Curried Butternut Squash and Pear Soup

370

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.

By blancdeblanc

Apple, Cranberry, and Pear Crisp

259

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

By Barb Y

Tangy Pear and Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

By LARAL

Roquefort Pear Salad

1475

This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.

By Michelle Krzmarzick

Apple and Pear Crumble

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

By Mel

Inspiration and Ideas

17 Pear Desserts to Sweeten Your Fall

Renee's Pear Crisp

Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!

Blue Cheese, Walnut, and Pear Pizza

Fruit Leather

Pear Honey

146

Pear and Pomegranate Salad

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!

More Pear Recipes

Fresh Pear Cake

318

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

By Barbara

Bulgogi Beef (Korean-Style Barbecue)

In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two.

By Chef John

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!

By foodinmybelly

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

By TimTanguay

Pear Vinaigrette

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

By Jill Tall

Grandma's Pear Preserves

106

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

By Bridget

Pear or Apple Cobbler

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

By STRAUSSY816

Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

By JAYDA

Grilled Brie and Pear Sandwich

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

By Chef John

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

By Jennifer Simons

Blue Cheese and Pear Tartlets

143

Tasty, hot appetizers that take little time to prepare but will impress your guests!

By BOLLIVEB

Vanilla Pear Muffins

Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

By Alberta Rose

Morgan's Waldorf Salad

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

By Morgan

Instant Pot® Galbi (Korean-Style Short Ribs)

This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.

By fabeveryday

Pear Scones

These are nice for a light and tasty brunch. Serve with tea.

By jowolf2

Apple Pear Sauce

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

By Katie Sechrist

Creamy Baked Pears

So simple but so delicious.

By Lonnie Starks

Fresh Fruit Cobbler

101

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

By Victor Pierson

Cinnamon Apple Healthy Smoothie

This is a healthy smoothie drink that has raw spinach in it, but the taste is masked by apples and cinnamon. Tastes wonderful! Add water to mixture if you prefer thinner smoothie drinks.

By Ginger Paro

Pear Clafoutis

It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.

By Chef John

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Pear Recipes

Staff Picks

Pear Pie III

Beet and Pear Puree

Curried Cashew, Pear, and Grape Salad

Pear and Gorgonzola Cheese Pizza

Pear Bread I

Pear and Blue Cheese Salad

Fresh Pear Pie

Curried Butternut Squash and Pear Soup

Apple, Cranberry, and Pear Crisp

Tangy Pear and Blue Cheese Salad

Roquefort Pear Salad

Apple and Pear Crumble

Inspiration and Ideas

17 Pear Desserts to Sweeten Your Fall

Renee's Pear Crisp

Blue Cheese, Walnut, and Pear Pizza

Fruit Leather

Pear Honey

Pear and Pomegranate Salad

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Grilled Pork Chops with Balsamic Caramelized Pears

Lime Pear Gelatin Salad

Apple-Cranberry Salad

Homemade Pear and Gorgonzola Ravioli

Poached Pears Belle Helene

More Pear Recipes

Fresh Pear Cake

Bulgogi Beef (Korean-Style Barbecue)

Pear Jam

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Pear Vinaigrette

Grandma's Pear Preserves

Pear or Apple Cobbler

Classic Pear Crisp

Grilled Brie and Pear Sandwich

Prickly Pear Jelly

Blue Cheese and Pear Tartlets

Vanilla Pear Muffins

Morgan's Waldorf Salad

Instant Pot® Galbi (Korean-Style Short Ribs)

Pear Scones

Apple Pear Sauce

Creamy Baked Pears

Fresh Fruit Cobbler

Cinnamon Apple Healthy Smoothie

Pear Clafoutis

Authentic Korean Bulgogi

Gorgonzola Pear Pasta

Rustic Autumn Fruit Tart

Pear Bread II