Eggs Benedict
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!
Broiled Grapefruit
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Margarita Cake
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Vietnamese Style Vegetarian Curry Soup
Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
The Best Marinade Around
This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.
Lemon Cloud Pie I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Cast Iron Pan-Seared Steak (Oven-Finished)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
The Best Lemon Bars
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Grandma's Lemon Meringue Pie
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Orange Beef-Style Tofu Stir-Fry
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
Easy Garlic-Lemon Scallops
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
