Inspiration and Ideas
Tips & Tricks
Chef John's Fig and Goat Cheese Tart
This sweet and savory tart is perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Orange, Fig, and Gorgonzola Salad
"Delicious! I used Mandarin oranges, and they worked out fine. Topped this with raspberry vinaigrette; all of the flavors went wonderfully together." – Christina
Fig and Lemon Chicken
"This was delicious—I love the sweet and sour contrast. Served with wild rice and asparagus. Great recipe!" – bellanscout