Tomato Recipes

Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it!

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

In these last days of summer, I made this fresh and light summer tomato tart. I love it al fresco with wine. It's much nicer when you use variety of tomatoes like heirloom tomatoes, cherry tomatoes, mini Marzano, and pear tomatoes. If you grow your own tomatoes in your garden or got some from someone you know, this is perfect. Put them in!

A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.

This is the classic Greek salad and the one and only recipe you'll ever need.

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

A delicious recipe for using up extra-ripe tomatoes from your garden!

This is so simple and so delicious! I can eat it every day!

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests, I bake these mini tarts. The low-fat crust is like a German Quark-Oelteig which I make with Greek yogurt (easier to find in the United States than quark, and less expensive).

Mediterranean-inspired and easy to prepare, this dish combines shrimp, tomatoes, and feta cheese for a perfect main dish to serve with couscous, grits, or bread.

I always serve this casserole with salmon as it complements the fish very well.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

These fried green tomatoes come out perfectly every time with this easy recipe.

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Just mix up this pico de gallo and let chill for an easy appetizer.

Authentic mole sauce made with hot chiles, spices, and rich chocolate.

A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends.

A baked Mexican casserole with layers of tortilla chips, beef, and salsa.