Summer Squash Recipes
A delicious and different way serve two favorite summer vegetables, squash and corn!
The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash.
We tend to think of summer squash as two main types: zucchini and yellow squash. While these are good starting points, the season has so much more to offer. Before you head to the farmer's market this summer, learn all about the different types of summer squash, including how to choose, store, and cook with them. Plus get our favorite recipes for using up fresh summer squash.
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
This is an extremely easy and fast side dish. It is even good served over pasta.
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.