Summer Squash Recipes

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Try broiling zucchini for a quick and easy side dish.

Cook your favorite vegetables with this quick and healthy air fryer recipe.

These quick baked zucchini noodles are served with a turkey- tomato-based sauce and topped with creamy ricotta cheese.

Layers of thinly sliced zucchini, homemade meat sauce, and 3 cheeses — yum!

Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

A wonderful casserole, even for those who don't particularly care for squash!

These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!

Zucchini lasagna with meat, mozzarella cheese, and store-bought marinara.

I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.

Crunchy, cheesy zucchini chips without the guilt of deep-frying!

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.

This is good served with French bread and a salad.

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a béchamel white sauce.

Scrambled eggs, zucchini, and Cheddar cheese are tucked inside a crispy, warm tortilla in this simple recipe for breakfast quesadillas that will appeal to the whole family.

This easy creamy zucchini soup is a great way to use up a bumper crop of zucchini.

Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

Moist chocolate brownies with frosting!