Radish Recipes

Staff Picks

Asian Roll Lettuce Wrap

192

This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least eight 10-inch bamboo skewers for cooking the meat.

By Liz

This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.

By hsyousef

Radish Top Soup

160

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

By LAURA NASON

Radish Dip

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

By Kris Frame Bethune

Texas Coleslaw

110

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

By Denyse

Potato Salad With Bacon, Olives, and Radishes

This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

By L.R. Fay

Steamed Radishes

Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!

By Rebecca

Nona's Famous Macaroni Salad

This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.

By sandydee

Lebanese Fattoush

Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!

By 3azza

Veggie Pizza

348

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

By MERRI C

Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

By jennifer263

Inspiration and Ideas

Godeungeo Jorim (Korean Braised Mackerel with Radish)

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.

Shrimp Garden Salad

This is my version of a simple garden salad which I changed by adding a small tin of shrimp.

Pan Fried Daikon Cake

Crab Salad III

150

Vegan Mediterranean Quinoa Salad

Lettuce with Hot Bacon Dressing

Braised Lamb with Radishes and Mint

In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.

More Radish Recipes

The Best Vegetable Salad

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

By DUSTYDO157

Summer Radish Salad

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

By lisascooking

Mexican Ceviche

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

By PHXGURL

Spicy Vietnamese Quick Pickled Vegetables

These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos, etc.

By Soup Loving Nicole

Quick Pickled Radishes

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

By France C

Roasted Radishes

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

By Deeli

Pickled Daikon Radish and Carrot

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

By moosie

Lebanese Radish Salad

This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately and tastes great with roasted meats and hearty grain salads. If you have leftovers, try tucking them into toasted pitas with a little goat cheese or feta.

By nicholio

Grilled Radishes

These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.

By librarylady

Japanese Coleslaw with Sesame Seed Dressing

Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.

By lysis

Stir-Fried Japanese Ginger Pork

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

By ZAYO

Baek Kimchi (White Kimchi)

Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.

By Ann Lee

Cottage Cheese Salad with Egg and Radish

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

By TastesLikeChicken

Roasted Radishes with Onions

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

By France C

Steak Summer Rolls

It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor and reasonably priced.

By RuthE

Radishes Simmered with Thyme

A great side dish containing radishes.

By Dina Verrilli

Western Salad

A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

By Leslie Spargo

Lebanese Fattoush (Bread Salad)

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

By cookie

Veggie Squares

Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!

By Dmarcks

Red Rice Salad

This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients.

By ANGEL4LIFE110

Sprouted Lentil Salad

A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.

By Sandi

Cauliflower Radish Garlic Mash

A healthier low-carb alternative for mashed potatoes with the kick of radish!

By Tamara A

Potato Salad with Radishes

This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette.

By stephanie

Radish Revival

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

By KN Granger

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