Radish Recipes

Looking for radish recipes? Allrecipes has more than 100 trusted radish recipes complete with ratings, reviews and cooking tips.

Staff Picks

Asian Roll Lettuce Wrap

Rating: Unrated
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least eight 10-inch bamboo skewers for cooking the meat.

Tahini Salad

Rating: Unrated
This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.
Sponsored By MyPlate

Radish Top Soup

Rating: Unrated
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Sponsored By Allrecipes Magazine

Radish Dip

Rating: Unrated
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Texas Coleslaw

Rating: Unrated
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Sponsored By Allrecipes Magazine

Potato Salad With Bacon, Olives, and Radishes

Rating: Unrated
This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

Steamed Radishes

Rating: Unrated
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!

Nona's Famous Macaroni Salad

Rating: Unrated
This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.

Veggie Pizza

Rating: Unrated
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

The Best Vegetable Salad

Rating: Unrated
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

Roasted Pork Banh Mi (Vietnamese Sandwich)

Rating: Unrated
I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
Sponsored By Food Wishes

Inspiration and Ideas

Pan Fried Daikon Cake

Rating: Unrated
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Shrimp Garden Salad

Rating: Unrated
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.

Japanese Coleslaw with Sesame Seed Dressing

Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.