Pumpkin Cream Cheese Muffins
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Harvest Pumpkin Soup
A very easy and great tasting soup.
Pumpkin Pancakes
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Marbled Pumpkin Cheesecake
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Creamy Pumpkin Sauce
This sauce is great over pumpkin or cheese ravioli!
Pumpkin Sandwich Rolls
I came up with this recipe when I wanted something seasonal for sloppy joes. Mix the dough in the morning and then refrigerate it until a couple hours before you want to serve the rolls. The technique for stenciling on a design using rye flour will work for any holiday. Rye flour doesn't get absorbed into the dough like regular bread flour would.
Spicy Pumpkin Spice Latte
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick.
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Peanut Butter and Pumpkin Dog Treats
Baked dog treats filled with pumpkin and peanut butter.
Homemade Fresh Pumpkin Pie
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Pumpkin Chocolate Chip Cookies III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Caribbean Fish Soup
Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.
