In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.Sponsored By [object Object]
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!Sponsored By [object Object]
Fresh Pea Soup
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!
Indian Peas And Cauliflower
This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.
Green Pea Patties
Healthy option for an appetizer, side, or main dish. Serve with spicy mayo (mix of mayo and Sriracha sauce).
Quinoa with Peas
A delicious side dish that goes with just about anything.
Pasta with Peas and Sausage
Delicious and creamy. Something different for pasta.Sponsored By [object Object]
Fried Rice Restaurant Style
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Ham and Split Pea Soup Recipe - A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.Sponsored By [object Object]
Seven Layer Salad
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Mushy Peas I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.