Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Breaded Brussels Sprouts
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
Caramelized Brussels Sprouts with Pistachios
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Brussels Sprouts in Mustard Sauce
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Sweet and Sour Brussels Sprouts
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Garlic Brussels Sprouts with Crispy Bacon
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Chicken and Brussels Sprouts Casserole
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
Baked Brussels Sprouts
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Pan Fried Brussels Sprouts
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ... or if you're like me, an on-the-go breakfast item!
Skillet-Braised Brussels Sprouts
Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.