Beet Recipes

Beet Salads. Soups. Sides. Discover unbeatable recipes for healthy, delicious beets.

Staff Picks

Beet Salad

Roasted Beet Salad

Rating: Unrated
3
Roasted beets with balsamic vinegar dressing.
By JP4012K
Vegetable Soup

Polish Beet Soup

Rating: Unrated
5
Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
By olenka
Sponsored By Allrecipes Magazine
Sheet Cake

Red Velvet Cake with Beets

Rating: Unrated
8
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops.
By sopenia
Pasta Main Dishes

Fettuccine with Creamy Roasted Beet Sauce

Rating: Unrated
2
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
By My Hot Southern Mess
Vegetable Salads

Roasted Golden Beets with Orange Pepper Vinaigrette

Rating: Unrated
2
Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.
By Culinary Envy
Beet Salad

German Beet Salad with Caraway Seeds

Rating: Unrated
5
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.
By Naschkatze
Borscht

Instant Pot® Vegan Borscht

Rating: Unrated
2
My version of traditional Eastern European beet root soup, made without animal products and to be cooked in an Instant Pot®. It's very easy to make: Just cut and prepare the veggies, put them into the pot, and start the Soup program. Then you can go do other stuff. This recipe yields about 5 or 6 liters of borscht. Lasts me a week. By the way, it's often said that borscht gets tastier in the refrigerator.
By MrNyamNyamkin
Wraps and Rolls Appetizers

Prosciutto-Wrapped Beets

Rating: Unrated
1
This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend.
By belinda
Pickles

Pickled Beets

Rating: Unrated
189
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
By SHARON HOWARD
Beet Salad

My Favorite Beet Salad

Rating: Unrated
69
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next day too that I always make plenty.
By monkeydoo3
Borscht

Ukrainian Red Borscht Soup

Rating: Unrated
329
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
By Patti
Beet Salad

Beet Salad with Goat Cheese

Rating: Unrated
386
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
By Donna
Sponsored By Allrecipes Magazine

Inspiration and Ideas

Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

"My favorite salad. Period. If you change anything in this excellent recipe then serve the beets warm!" – Attila of Assisi
Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

"Very, very nice winter dish for all us beet lovers." – PaulaC
Roasted Beet and Kale Salad

Roasted Beet and Kale Salad

Easy Beet Hummus

Easy Beet Hummus

No Tomato Pasta Sauce

No Tomato Pasta Sauce

Rating: Unrated
61
Beets and Greens

Beets and Greens

Rating: Unrated
95

Grandma Jackie's Pickled Beets

Rating: Unrated
12

This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

More Beet Recipes

Vegetable Side Dishes

Grandma's Harvard Beets

Rating: Unrated
134
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
By Pam Maxson Rodriguez
Vegetable Salads

Roasted Beets with Feta

Rating: Unrated
301
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
By Shandeen Gemanis
Sweet Potato Side Dishes

Roasted Beets 'n' Sweets

Rating: Unrated
536
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
By DRUMNWRITE
Sponsored By MyPlate
Vegetable Soup

Beet Soup

Rating: Unrated
128
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
By DEELIGHTUK
Borscht

Beef and Beet Borscht

Rating: Unrated
57
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
By Chef John
Sponsored By Food Wishes
Pickled Eggs

Quick Pickled Eggs and Beets

Rating: Unrated
153
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
By Cathy Swanson
Roasted Vegetables

Tasty Roasted Beets

Rating: Unrated
84
Try roasting beets, it is easy and quick.
By cookingtwist
Sponsored By MyPlate
Vegetable Side Dishes

Pennsylvania Dutch Pickled Beets and Eggs

Rating: Unrated
135
A gift from the Amish.
By Cindy
Pickles

Canned Spiced Pickled Beets

Rating: Unrated
66
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.
By Lori Manthei Ridlon
Sponsored By Allrecipes Magazine
Greens Side Dishes

Savory Roasted Root Vegetables

Rating: Unrated
122
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
By mgoblue1
Vegetable Salads

Roasted Beets with Goat Cheese and Walnuts

Rating: Unrated
35
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
By Chef John
Sponsored By Allrecipes Magazine
Cabbage Soup

Russian Cabbage Borscht

Rating: Unrated
174
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
By Puma
Vegetable Side Dishes

Roasted Beets and Sauteed Beet Greens

Rating: Unrated
359
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
By BN61079
Sponsored By MyPlate
Vegetable Side Dishes

Beets on the Grill

Rating: Unrated
57
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
By MOTTSBELA
Vegetable Side Dishes

Harvard Beets

Rating: Unrated
128
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
By Shearyah Hawkins
Tomato Soup

Autumn Tomato and Root Vegetable Soup

Rating: Unrated
5
This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer meals for later.
By nofussvegetarian
Borscht

Borscht I

Rating: Unrated
73
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
By DeeDee Henderson
Pickles

Raw Fermented Beets

Rating: Unrated
1
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the refrigerator for up to 3 months.
By Magpie
Pickles

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
By Bren
Vegetable Soup

Roasted Beet and Potato Soup

Rating: Unrated
53
I adapted this from a vegetarian soup while my twin toddlers were going through a soup-only phase. They love it. Luckily the rest of the family enjoys it too! It's a nice hearty puree, super-easy to put together, especially if you roast the potatoes and beets beforehand.
By Kate Przybylo
Sponsored By Allrecipes Magazine
Borscht

Lithuanian Saltibarsciai (Cold Beet Soup)

Rating: Unrated
19
This Lithuanian family recipe from the old country makes an awesome summer soup! Serve with warm Yukon Gold potatoes.
By George Doyle Gamber
Beet Salad

Marinated Beet Salad

Rating: Unrated
77
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
By Myra
Borscht

Vegetarian Borscht

Rating: Unrated
2
A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill.
By Anonymous
Quinoa Salad

Quinoa, Beet, and Arugula Salad

Rating: Unrated
145
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.
By slmcm
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