Goat Cheese and Arugula over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Jen's Tomato Arugula Bruschetta
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Pesto with Arugula
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Authentic Lebanese Fattoush
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets.
Arugula Salad with Cannellini Beans
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Linguine with Asparagus, Bacon, and Arugula
A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!
Quinoa Salad with Grapefruit, Avocado, and Arugula
Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Chicken and Tomato Stew with Arugula and Cannellini
A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!
Fab Summer Blackened Chicken Salad
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Easy Arugula Salad
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes