Thyme Recipes

Find recipes that include fragrant thyme, including herbes de Provence, marinades, poultry seasoning, and other savory dishes.

Staff Picks

Cheddar-Thyme Flaky Biscuits

Rating: 4.5 stars 144
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Thyme-Rubbed Steaks with Sauteed Mushrooms

Rating: 4.5 stars 149
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
By LEMONPIE

Pork Roast with Thyme

Rating: 4.5 stars 347
This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.

Hugh's Dry Rub

Rating: 4.5 stars 307
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Roast Chicken with Thyme and Onions

Rating: 4 stars 50
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market.
By SABRINATEE

Lemon Thyme Rice

Rating: 4 stars 202
This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!
By LASUG

Coq Au Vin with Rosemary and Thyme

Rating: 4.5 stars 10
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Chef John's Peach Blackberry Flognarde

Rating: 4.5 stars 36
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

Authentic Mole Sauce

Rating: 4.5 stars 78
Authentic mole sauce made with hot chiles, spices, and rich chocolate.

Creole Seasoning Blend

Rating: 5 stars 497
Use this Creole seasoning to add flavor to rice, meats, soups, and stews.
By JOSLYN

Balsamic-Roasted Vegetables

Rating: 4 stars 9
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Rating: 5 stars 194
Deliciously tender grilled beef tenderloin with a gorgeous peppery crust.
Advertisement

Inspiration and Ideas

Rice with Herbes de Provence
Rating: Unrated 151
"What wonderful and surprising flavors! And so simple." – WannaCook
Grilled Chicken and Herbs
Rating: Unrated 112
"This is a great recipe. It's simple, quick, and delicious." – SkyPhantom
Spicy Chicken Breasts
Rating: 4.5 stars 697

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.