Thyme Recipes

Looking for thyme recipes? Allrecipes has more than 340 trusted thyme recipes complete with ratings, reviews and cooking tips.

Staff Picks

Cheddar-Thyme Flaky Biscuits

Rating: Unrated
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Thyme-Rubbed Steaks with Sauteed Mushrooms

Rating: Unrated
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Pork Roast with Thyme

Rating: Unrated
This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.

Hugh's Dry Rub

Rating: Unrated
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Roast Chicken with Thyme and Onions

Rating: Unrated
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market.

Lemon Thyme Rice

Rating: Unrated
This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!

Coq Au Vin with Rosemary and Thyme

Rating: Unrated
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Chef John's Peach Blackberry Flognarde

Rating: Unrated
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

Balsamic-Roasted Vegetables

Rating: Unrated
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Garbage Soup

Rating: Unrated
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Baked Haddock

Rating: Unrated
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Authentic Mole Sauce

Rating: Unrated
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Inspiration and Ideas

Rice with Herbes de Provence

"What wonderful and surprising flavors! And so simple." – WannaCook

Grilled Chicken and Herbs

"This is a great recipe. It's simple, quick, and delicious." – SkyPhantom

Jamaican Fried Snapper

Rating: Unrated

We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.