Inspiration and Ideas
Tips & Tricks
Grilled Tarragon Mustard Chicken
"The result was moist, sweet and tangy grilled chicken. The best part is that it requires no oil, so it's low in fat as well." – Jillian
Chef John's Tarragon Aioli
Watch how to make Chef John's Tarragon Aioli.
Dijon-Tarragon Cream Chicken
"This is a wonderful dish. Tastes gourmet. It's definitely better with fresh tarragon, but when I don't have it on hand, dried herb works for a quick dinner." – Brona