Savory

Looking for dried and fresh savory recipes? Allrecipes has more than 40 trusted recipes using winter or summer savory, complete with ratings, reviews and cooking tips.

Staff Picks

Summer Savory Bruschetta Topping

Rating: 4.5 stars
2
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Vegetarian Cassoulet

Rating: 3.87 stars
61
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.

Crab Stuffed Mushrooms

Rating: 4.26 stars
348
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Pasta and Herbs

Rating: 4.37 stars
93
This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Lemon Caper Butter Sauce

Rating: 4.31 stars
61
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

White Bean Soup

Rating: 4.5 stars
58
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.

Turkey Brine

Rating: 4.83 stars
1356
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Italian Seasoning I

Rating: 4.66 stars
89
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Herbs de Provence

Rating: 4.8 stars
54
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Broccoli Blue Cheese Strata

Rating: 3.8 stars
15
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

All-Purpose No-Salt Seasoning Mix

Rating: 4.8 stars
10
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Musaka

Rating: 4.12 stars
59
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
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Inspiration and Ideas


Gyros Burgers

Rating: 4.45 stars
289

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.