Looking for marjoram recipes? Allrecipes has more than 40 trusted marjoram recipes complete with ratings, reviews and cooking tips.

Staff Picks

Italian Seasoning II

Rating: 4.72 stars
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Maple Roast Turkey

Rating: 4.68 stars
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.

Pork Rib Stew with Sage Cornmeal Dumplings

Rating: 4.35 stars
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

Bohemian Pork Roast

Rating: 4.58 stars
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.

Garlic Bread Spread

Rating: 4.61 stars
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Misti's Dried Herb Salad Seasoning

Rating: 4.89 stars
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Lentil and Buckwheat Salad

Rating: 4.4 stars
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
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Rice with Herbes de Provence

Rating: 4.35 stars
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Herb and Garlic Dressing

Rating: 4.71 stars
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Fettuccine with Garlic Herb Butter

Rating: 3.88 stars
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Homemade Poultry Seasoning

Rating: 4.73 stars
Why buy pre-mixed spices for just one recipe!

Herbs de Provence

Rating: 4.8 stars
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Inspiration and Ideas

Italian Seasoning I
Rating: Unrated
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Roasted White Asparagus with Herbes de Provence
Rating: Unrated
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Pork Chops with Mushroom Onion Gravy

Rating: 4.31 stars

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.