Looking for marjoram recipes? Allrecipes has more than 40 trusted marjoram recipes complete with ratings, reviews and cooking tips.

Staff Picks

Italian Seasoning II

Rating: Unrated
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Maple Roast Turkey

Rating: Unrated
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.

Pork Rib Stew with Sage Cornmeal Dumplings

Rating: Unrated
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

Bohemian Pork Roast

Rating: Unrated
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.

Garlic Bread Spread

Rating: Unrated
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Misti's Dried Herb Salad Seasoning

Rating: Unrated
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Lentil and Buckwheat Salad

Rating: Unrated
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
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Rice with Herbes de Provence

Rating: Unrated
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Herb and Garlic Dressing

Rating: Unrated
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Fettuccine with Garlic Herb Butter

Rating: Unrated
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Homemade Poultry Seasoning

Rating: Unrated
Why buy pre-mixed spices for just one recipe!

Herbs de Provence

Rating: Unrated
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Inspiration and Ideas

Jim's Balsamic Scallops

Rating: Unrated
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.

Mediterranean Meat Marinade

Rating: Unrated
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Scrambled Egg Omelet

Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.