Chervil Recipes

Looking for chervil recipes? Allrecipes has more than 20 trusted chervil recipes complete with ratings, reviews and cooking tips.

Staff Picks

Pita Chips

Rating: Unrated
395
These baked pita chips make a lovely accompaniment to any dip or spread.

Kid's Favorite Pea Soup

Rating: Unrated
15
This is easy to make and is loved by even picky kids!!

Curried Wild Rice Soup

Rating: Unrated
19
This a very spicy and tasty recipe, hearty and savory as well! Easy to make!

Vibration Spaghetti Sauce

Rating: Unrated
4
An old friend christened this sauce in the sixties because back then I just added what felt right. I still do, but after all these years, it's pretty much the same ingredients every time! Be sure to remove bay leaves before serving. This sauce keeps for at least 2 weeks in the fridge. It's a great sauce for pasta, lasagna and pizza. If sauce tastes too acid from the tomatoes, a little instant coffee will tone down the acid, however, BE VERY CAREFUL. Too much of either will kill the taste of the sauce completely!

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Rating: Unrated
7
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Moroccan Spiced Sea Bass Ceviche

Rating: Unrated
6
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.

Pan Seared Tuna with Citrus-Herb Vinaigrette

Rating: Unrated
6
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

Ben's Bearnaise Sauce

Rating: Unrated
8
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.

Roasted Cauliflower and Leek Soup

Rating: Unrated
171
This is a really delicious soup I make.

Parisian-Style Steak Frites

Rating: Unrated
2
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most addictive herb butter sauce I've ever had. People literally line up out the door every night to get in--and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.

Pantry Potatoes

Rating: Unrated
7
A tasty way to use up last year's dried herbs.

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Rating: Unrated
4
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!

Inspiration and Ideas

Spargelsuppe mit Kase (Cream of White Asparagus Soup with Blue Cheese)

The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.

Fava Bean Hummus with Smoked Trout

A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.