Bay Leaf Recipes

Bay leaf is essential to most soups and stews, and a great addition to  other recipes.

Staff Picks

Good New Orleans Creole Gumbo

Rating: 5 stars 1158
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.

Deep Fried Turkey Rub

Rating: 5 stars 61
This turkey rub ensures crispy, flavorful skin and moist, tender meat!

Orange Turkey Brine

Rating: 5 stars 67
Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.

Seafood Creole

Rating: 5 stars 129
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.

Braised Collard Greens

Rating: 5 stars 88
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Cioppino

Rating: 5 stars 872
A classic herby seafood stew with a little bit of everything from the sea.
By Allrecipes Member

"Special" Roasted Potatoes

Rating: 5 stars 117
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.

Spanish Octopus

Rating: 4.5 stars 19
Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.

The Famous Seafood Seasoning Recipe

Rating: 4.5 stars 22
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Puerto Rican Canned Corned Beef Stew

Rating: 5 stars 10
Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.

Russian Mushroom and Potato Soup

Rating: 4.5 stars 1259
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Slow Cooker Filipino Chicken Adobo

Rating: 3.5 stars 14
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
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Inspiration and Ideas

Homemade Dill Pickles
Rating: Unrated 25
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the fermenting pickles at an appropriate temperature you'll get crunchy pickles.
Braised Beef Cheeks
Rating: Unrated 7
This has been a hit with everyone that has tried it.
Chef John's Cheater Demi-Glace
Rating: 5 stars 4

You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.