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"This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers—we like rye bread!" – Karen Cooke
See Chef John's technique for intensifying the flavors of this simple avocado dip.
"Wonderful easy-to-make salsa. Light and fresh-tasting. I didn't have to change a thing and it was perfect for us." – duboo
"All my kids love it—and grownups, too! Super easy to make." – Shannon Justshannon