Real Italian Calzones
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Unbelievable Spinach Calzones
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Bread Machine Calzone
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Mushroom Cheeseburger Calzones
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.
Broccoli and Four Cheese Calzones
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!
Pinwheel Italian Calzones
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
Broccoli, Pepperoni and Three Cheese Calzones
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Heart Shaped Whole Wheat Mini Calzones
This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out the dough into hearts.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.